Spicy Chicken Pilaf

• 1 cooked Chicken
• 40g Butter
• 1 medium Brown Onion (150g), chopped finely
• 1 clove Garlic, crushed
• 1 tablespoon Mild Curry Paste (can use curry powder blended with a little water)
• 750g Rice, cooked (packet of frozen rice is okay)
• ¾ cup (180mL) Coconut Milk (Coconut cream is okay)
• ½ cup (60g) Frozen Peas
• ¼ cup (35g) dried currants (sultanas are okay)
• ½ cup (70g) Slivered Almonds, toasted
• 2 tablespoons Fresh Coriander, finely chopped (from a jar will do in an emergency)

1. Remove meat from chicken and slice it thickly.
2. Melt butter in a large saucepan, cook onion and garlic, stirring, until onion softens. Add curry paste (or blended paste); cook, stirring, until fragrant. Add rice, coconut milk and peas; cook until mixture is hot.
3. Add chicken, cook, stirring, until hot; Stir in remaining ingredients

Serves 4