Pumpkin Scones


  1. Beat the butter, sugar and salt together in a mix master.
  2. Add the egg and mashed pumpkin. Stir the sifted flour in by hand.
  3. Lay out scones on a tray.
  4. Cook on the top shelf of the oven, 225°C-250°C (425°F-450°F), for 15 to 20 minutes.