Mum's Meat Loaf

• 1 kg Minced Steak
• 1 cup Rolled Oats
• 1 cup Evaporated Milk
• 1 tablespoon Parsley, chopped (or 2 teaspoons dried parsley)
• 1 Onion, grated (or 2 tablespoons dried onion flakes)
• Salt and Pepper

Glaze

• 3 tablespoons Tomato Sauce
• 1 teaspoon Worcestershire Sauce

Mix meatloaf ingredients and pack into a greased loaf tin. Bake in a moderate oven for 1 hour. Drain off liquid and turn loaf onto a wire cake rack over a baking dish. Combine glaze sauces and spread over meatloaf. Return to oven and bake a further 30 minutes.

If you have some peas or carrot you want to use up, grate carrot into the mixture, or add peas.