Mary Warner's Ice Cream

• 500g (1 pound) of fruit. Blueberries and raspberries are good. Don't use strawberries or citrus.
• 500g (1 pound) of icing sugar
• 500g (1 pound) double cream, whipped
• 1 good tablespoon (20mL) of liqueur or brandy.

1. Liquidise fruit
2. Sieve icing sugar
3. Add alcohol
4. Mix together
5. Place in a 1 pound loaf tin lined with cling film
6. Freeze
7. Serve with mixed berries